Menus

Field to fork offer a range of different styles of food whether you require A sit down formal wedding breakfast, hog roast, wood fired pizza, barbecue, buffets, private dinning.
Field to fork are open to all aspects of catering and are happy to adapt our menus to suit your budget needs. Please feel free to email us for our full catering details.
quotes are inclusive of all costs and are completely itemised, so you can see exactly how much each part of your catering will cost. If you’re not sure about which option is best for you, we are happy to provide multiple quotes based upon different combinations & themes.
We can also provide discounted out of season quotes. Depending on the time of the year.



Allergens: It is now a legal requirement for us to identify anyone of the 14 recognised allergens that our food may contain. We will discuss this with you upon the choosing of your final menu.

As we make everything ourselves, we can easily identify any allergens, we also have a database for all of our dishes.

The recognised list of allergens are: Celery, Cereals, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide

This is nothing to worry about as most guests that have an allergy will present themselves to you.

All menu items are inclusive of vat