Canapés are a lovely way to kick start the proceedings.
The canapé amounts are as followed:
4 canapés
Choose 4 varieties (6 per person)
5 canapés
choose 5 varieties (7 per person)
6 canapés
Choose 6 varieties (8 per person)
7 canapés
Choose 7 varieties (9 per person)
Vegetarian
Canapés
- Bannock biccies with truffle asparagus
- (Pehis) Garlic coconut potato fritters
- Filo crisps with pickled grapes and Somerset blue
- Thai lentil fritters
- Spiced applewoods cheese, deep fried with tomato and tamarind chutney
- Deep fried olives stuffed with tomato fondue
- Stuffed panner mint yoghurt
- Curried puy lentil, quail scotch egg
- English mustard and cauliflower apple macaroons
- Wild mushroom dusted deep fried quail eggs
- Dehydrated vegetable crisps with balsamic foam
- Arancini with aubergine caponata
- Refried bean, deep fried ravioli, Arrabiata
- Goat cheese onion confit
- Summer vegetable ragout, pea pesto pizzette
- Thai lentil & coconut cake
- Sun blushed tomato, feta crunchy ravioli
- Smashed pea and mint bruschetta, torn mozzarella
- Moroccan lentil pate croute
- Aubergine caviar crostini
- Tomato & beetroot frittata
- Summer vegetable tart, tomato pesto
- Smoked tofu & sesame fritter
- Smoked tomato black olive & feta muffins
- Poppy seed & goats cheese cookie
- Dolmades (stuffed vine leaves)
- Selection of meat free sushi with varied dips
Meat and fish
canapés
- Salmon & horseradish blini
- Ruby red cheek with ginger, soy, wasabi cream
- Pea & ham terrine crostini
- Beer battered cod cheek
- Tostaditas with Cajun Red gurnard, peach relish & sour
- crème Mini poppadum with coronationchicken
- Smoked salmon sushi rice balls
- Baked mussels with hazelnut pesto
- Scallion & smoked bacon muffin
- Bruschetta with citrus fish ceviche
- Parmesan custard with chorizo crumb
- Pork & apple tarte tatins
- Thai fish cake with smoked pepper jam
- Scallops with saffron aioli
- Parma ham, pea pesto pizzette
- Sticky ginger & soy duck
- Mini croque monsieur
- Devils on horseback (prunes wrapped in bacon)
- Shrimp summer rolls, fennel preserve
- Hot smoky chorizo sausages
- Selection of sushi with varied dips
- Cornish crab with pink grapefruit aioli
- Chorizo and mixed bean twists
- Scallop and bacon pops
- Anchovy olive tapenade brandade
- Pepper smoked mackerel with toasted rye
- Pulled Duck soy beans and soda bread
- Prawn and pea arancini
We offer a range of different styles of food.
We have created fantastic menus for a whole range of occasions.