WE Provide

All Aspects of Catering

Field to fork are open to all aspects of catering and are happy to adapt our menus to suit your budget needs. Please feel free to email us for our full catering details.

We strive to make our pricing as transparent as possible. This is why our quotes are inclusive of all costs and are completely itemised so you can see exactly how much each part of your catering will cost.

If you’re not sure about which option is best for you, we are happy to provide multiple quotes based upon different combinations and themes.

We can also provide discounted out of season quotes depending on the time of the year.

Allergens: It is now a legal requirement for us to identify anyone of the 14 recognised allergens that our food may contain. We will discuss this with you upon the choosing of your final menu.

As we make everything ourselves, we can easily identify any allergens. We also have a database for all of our dishes.

The recognised list of allergens are: Celery, Cereals, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide

This is nothing to worry about as most guests that have an allergy will present themselves to you.

All menu items are inclusive of VAT.