Canapés are a lovely way to kick start the proceedings. The canapé amounts are as followed:

4 canapés – choose 4 varieties (6 per person)
5 canapés – choose 5 varieties (7 per person)
6 canapés – choose 6 varieties (8 per person)
7 canapés – choose 7 varieties (9 per person)

This is just a guide of numbers that we recommend, you can have as little or as many as you like


Vegetarian Canapés

Bannock biccies with truffle asparagus
(Pehis) Garlic coconut potato fritters
Filo crisps with pickled grapes and Somerset blue
Thai lentil fritters
Spiced applewoods cheese, deep fried with tomato and tamarind chutney
Deep fried olives stuffed with tomato fondue
Stuffed panner mint yogurt
Curried puy lentil, quail scotch egg
English mustard and cauliflower apple macaroons
Wild mushroom dusted deep fried quail eggs
Dehydrated vegetable crisps with balsamic foam
Arancini with aubergine caponata
Refried bean, deep fried ravioli, Arrabiata
Goat cheese onion confit
Summer vegetable ragout, pea pesto pizzette
Thai lentil & coconut cake
Sun blushed tomato, feta crunchy ravioli
Smashed pea and mint bruschetta, torn mozzarella
Moroccan lentil pate croute
Aubergine caviar crostini
Tomato & beetroot frittata
Summer vegetable tart, tomato pesto
Smoked tofu & sesame fritter
Smoked tomato black olive & feta muffins
Poppy seed & goats cheese cookie
Dolmades (stuffed vine leaves)
Selection of meat free sushi with varies dips


Meat and fish canapés

Salmon & horseradish blini
Ruby red cheek with ginger, soy, wasabi cream
Pea & ham terrine crostini
Beer battered cod cheek
Tostaditas with Cajun Red gurnard, peach relish & sour crème Mini poppadum with coronationchicken
Smoked salmon sushi rice balls
Baked mussels with hazelnut pesto
Scallion & smoked bacon muffin
Bruschetta with citrus fish ceviche
Parmesan custard with chorizo crumb
Pork & apple tart tatins
Thai sh cake with smoked pepper jam
Scallops with saffron aioli
Parma ham, pea pesto pizzette
Sticky ginger & soy duck
Mini croque monsieur
Devils on horseback (prunes wrapped in bacon)
Shrimp summer rolls, fennel preserve
Hot smoky chorizo sausages
Selection of sushi with varies dips
Cornish crab with pink grapefruit aioli
Chorizo and mixed bean twists
Scallop and bacon pops
Anchovy olive tapenade brandade
Pepper smoked mackerel with toasted rye
Pulled Duck soy beans and soda bread
Prawn and pea arancini