We can also provide gluten free and dairy free desserts on request.
A wide range of
DESSERT
- Chocolate fondant with orange & basil ice cream
- Lavender & pistachio crème brûlée with lemon polenta biscuits
- Mango & rosewater soufflé with char roasted fruit
- Quince & cardamom almond tart with vanilla bean ice cream
- Amaretto & white chocolate roulade
- Morello cherry pie with seasonal fruits
- Buttered apple torte with crème anglaise
- Wild berry eaten mess with raspberry syrup
- Lemon & rhubarb crème brûlée with sesame shortbread
- Summer berry polenta cake with crème anglaise
- Bailey’s brioche pudding with gygers cinnamon ice cream
- Millionaires tart with lime crème fraiche
- Chocolate & caramel soufflé with orange syrup
- Lemon tart with banana essence
- Chocolate slice with rhubarb & ginger ice cream
- Tomato & basil panna cotta with passion fruit caviar
- Blackberry and lemon verbena creme brûlée with white chocolate
- Zucchini flowers Orange Florentine rice tart with lemon cello creme anglaise
- Tuscan fig tart with poached summer fruits
- Strawberries with cardamom syrup and mint jelly
- Portuguese custard tart with elderflower fritters and Greek basil syrup
- Toasted marshmallows with banana and passion fruit shake, white chocolate cherry soup
- A selection of Devon ice creams
- A selection of West Country cheeses with Field to Fork pickles, jellies and wafers
We offer a range of different styles of food.
We have created fantastic menus for a whole range of occasions.