Where do you cater across Devon?

We cater weddings and events across Devon, Cornwall and Somerset, with most events in Exeter, the South Hams, the Exe Valley, the Jurassic Coast and Dartmoor. If your venue sits within roughly an hour of Exeter, we'll usually be there.

Is there a minimum guest count?

We typically take bookings from 30 guests upwards for sit-down weddings, with no upper limit. For canapés, grazing and BBQ formats we're flexible on smaller numbers. The fairest way to know is to send your date and rough headcount, and we'll quote what makes sense.

Can you cater vegan, vegetarian and other dietary requirements?

Yes. Plant-forward cooking is at the heart of what we do, and we run dedicated vegan and vegetarian wedding catering as a first-class menu line, not an afterthought. Gluten-free, dairy-free and allergen-aware menus are standard. Tell us what you need and we'll build the menu around it.

How do we book and what's the deposit?

Start by building your menu through our quote tool or by sending us your date, venue and guest count. Once we've agreed the menu, we hold the date with a deposit and confirm the balance closer to the event. Most couples book between six and twelve months ahead, especially for peak summer dates.

A rustic Devon wedding-feast tablescape at golden hour by Field to Fork Catering, set with handmade ceramics, linen napkins, foraged wildflowers, sourdough and seasonal plant-forward dishes under festoon lights

WEDDING & EVENT CATERING · DEVON · EXETER

Wedding & Event Catering in Devon

Bespoke menus, 25 years in Devon kitchens, 95% locally sourced.

Plant-forward, locally rooted catering for weddings and events across Devon, Cornwall and Somerset.

Build Your Menu View Menus

100+ couples in Devon 4.5★ Google reviews

"I run the business, but my heart is in the food."

— DAVE CORKER, FOUNDER & CHEF

EXPLORE THE MENUS

Six menus, one philosophy

From canapés and grazing boards to wood-fired pizza, plated feasts and dedicated vegan and vegetarian wedding menus, every dish is built around what's in season and what your guests will love.

Wedding canapés and elegant starters by Field to Fork Catering in Devon

Canapés & Starters

Slow-roasted main course feast at a Devon wedding by Field to Fork Catering

Mains & Feasts

Wood-fired pizza and BBQ catering for an outdoor Devon wedding

Pizza & BBQ

Desserts

Plant-forward vegan and vegetarian wedding catering across Devon and Exeter

Vegan & Vegetarian

Rustic grazing table and buffet catering at a Devon wedding

Grazing & Buffets

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Chef Dave Corker plating a dish in his Devon kitchen

MEET THE CHEF

Twenty-five years cooking from the land that raised me

I'm Dave Corker. I started cooking at fourteen in a hotel in Kenford, just south of Exeter, and I never really left. Twenty-five years on, I run Field to Fork Catering with one rule: 95% locally sourced ingredients, every single event.

That's how I cook for weddings, parties and the occasional unforgettable guest. Plant-forward, vegan-driven, rooted in Devon, Cornwall and Somerset. Read the longer version.

THE QUESTIONS WE GET MOST

Frequently asked

Where do you cater across Devon?: We cater weddings and events across Devon, Cornwall and Somerset, with most events in Exeter, the South Hams, the Exe Valley, the Jurassic Coast and Dartmoor. If your venue sits within roughly an hour of Exeter, we'll usually be there.
Is there a minimum guest count?: We typically take bookings from 30 guests upwards for sit-down weddings, with no upper limit. For canapés, grazing and BBQ formats we're flexible on smaller numbers. The fairest way to know is to send your date and rough headcount, and we'll quote what makes sense.
Can you cater vegan, vegetarian and other dietary requirements?: Yes. Plant-forward cooking is at the heart of what we do, and we run dedicated vegan and vegetarian wedding catering as a first-class menu line, not an afterthought. Gluten-free, dairy-free and allergen-aware menus are standard. Tell us what you need and we'll build the menu around it.
How do we book and what's the deposit?: Start by building your menu through our quote tool or by sending us your date, venue and guest count. Once we've agreed the menu, we hold the date with a deposit and confirm the balance closer to the event. Most couples book between six and twelve months ahead, especially for peak summer dates.

What Our Clients Say

Google Reviews

4.5

★★★★★Based on 37 reviews

Jodie Corker4 months ago

★★★★★

What a magical day we had on Saturday, we cannot thank you enough for the delicious canapes, starter, main and pudding and for helping create such a beautiful dining room! You looked after us so beautifully and everyone told us how delicious the food was which we whole heartedly agree with! You were all absolutely amazing and we were so happy that we could relax in the knowledge that we were in safe hands. If we have any parties in the future, we will come your way! Lots of Love Iona

Nell Gillon7 months ago

★★★★★

We booked field to fork to cater for our wedding at Froginwell Vineyard in August, we booked a BBQ for the day time and pizzas in the evening. Dave's communication wasn't always the best however all important information was shared and he'd liased with the venue meaning the day before we turned up to decorate the place and Dave was already there getting the pizza oven ready. On the day we had Tim and team serving the food, it all went down really well and helped add to the relaxed vibe of our wedding. The pizza's were especially amazing!! For the price we were super happy with the service, thanks guys!

Corine Sheratte10 months ago

★★★★★

Dave and team - the food for our wedding from Friday to Saturday was just WOW. You are a total magician in the kitchen and many guests described it as the best food they’d ever had at a wedding. We are in awe of your ability to not only provide meals for the masses but the high quality of the food was such an incredible experience. Thank you again to you and team - we are also so grateful for the many meetings we had leading up to the big day as well, for managing Abbotts, and for your ability to cater to our many personalised requests. Thank you for going above and beyond for us! We appreciate it more than you know and wouldn’t hesitate to recommend you.

Ashley Gilkesa year ago

★★★★★

Our wedding was so much more special because of the food. Dave was so friendly and down to earth, which we were looking for for our casual afternoon tea wedding reception. Communication was good, and he helped us with all the extras, like tablecloths, cake cutting, and more. So professional, and friendly, we were all blown away by how delicious the food was. Absolutely perfect! Highly recommend!

Carolyn Jonesa year ago

★★★★★

Dave did the catering for my son's wedding. He is very friendly and made the process extremely easy from tasting until the wedding day. The food was amazing; delicious, hot and plenty of it. The waiting staff were lovely. Many of the guests stated it was the best wedding food they had ever had! The team worked extremely hard and were at the venue from 1030am till around midnight after cooking 75 delicious wood-fired pizzas for the evening. On top of all this, Dave is very reasonably priced. I would definitely recommend Dave and his team to anyone planning a wedding in Devon.

See all 37 reviews on Google

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Read about how we source — 95% from Devon, Cornwall and Somerset