Wedding & Event Catering in Devon
Bespoke menus, 25 years in Devon kitchens, 95% locally sourced.
Plant-forward, locally rooted catering for weddings and events across Devon, Cornwall and Somerset.
"I run the business, but my heart is in the food."
— DAVE CORKER, FOUNDER & CHEF
Six menus, one philosophy
From canapés and grazing boards to wood-fired pizza, plated feasts and dedicated vegan and vegetarian wedding menus, every dish is built around what's in season and what your guests will love.
Twenty-five years cooking from the land that raised me
I'm Dave Corker. I started cooking at fourteen in a hotel in Kenford, just south of Exeter, and I never really left. Twenty-five years on, I run Field to Fork Catering with one rule: 95% locally sourced ingredients, every single event.
That's how I cook for weddings, parties and the occasional unforgettable guest. Plant-forward, vegan-driven, rooted in Devon, Cornwall and Somerset. Read the longer version.
Frequently asked
- Where do you cater across Devon?
- We cater weddings and events across Devon, Cornwall and Somerset, with most events in Exeter, the South Hams, the Exe Valley, the Jurassic Coast and Dartmoor. If your venue sits within roughly an hour of Exeter, we'll usually be there.
- Is there a minimum guest count?
- We typically take bookings from 30 guests upwards for sit-down weddings, with no upper limit. For canapés, grazing and BBQ formats we're flexible on smaller numbers. The fairest way to know is to send your date and rough headcount, and we'll quote what makes sense.
- Can you cater vegan, vegetarian and other dietary requirements?
- Yes. Plant-forward cooking is at the heart of what we do, and we run dedicated vegan and vegetarian wedding catering as a first-class menu line, not an afterthought. Gluten-free, dairy-free and allergen-aware menus are standard. Tell us what you need and we'll build the menu around it.
- How do we book and what's the deposit?
- Start by building your menu through our quote tool or by sending us your date, venue and guest count. Once we've agreed the menu, we hold the date with a deposit and confirm the balance closer to the event. Most couples book between six and twelve months ahead, especially for peak summer dates.
Our Key Partners
READY WHEN YOU ARE
Tell us about your day. We'll build the menu around it.
Read about how we source — 95% from Devon, Cornwall and Somerset