Where do you cater across Devon?

We cater weddings and events across Devon, Cornwall and Somerset, with most events in Exeter, the South Hams, the Exe Valley, the Jurassic Coast and Dartmoor. If your venue sits within roughly an hour of Exeter, we'll usually be there.

Is there a minimum guest count?

We typically take bookings from 30 guests upwards for sit-down weddings, with no upper limit. For canapés, grazing and BBQ formats we're flexible on smaller numbers. The fairest way to know is to send your date and rough headcount, and we'll quote what makes sense.

Can you cater vegan, vegetarian and other dietary requirements?

Yes. Plant-forward cooking is at the heart of what we do, and we run dedicated vegan and vegetarian wedding catering as a first-class menu line, not an afterthought. Gluten-free, dairy-free and allergen-aware menus are standard. Tell us what you need and we'll build the menu around it.

How do we book and what's the deposit?

Start by building your menu through our quote tool or by sending us your date, venue and guest count. Once we've agreed the menu, we hold the date with a deposit and confirm the balance closer to the event. Most couples book between six and twelve months ahead, especially for peak summer dates.

A rustic Devon wedding-feast tablescape at golden hour by Field to Fork Catering, set with handmade ceramics, linen napkins, foraged wildflowers, sourdough and seasonal plant-forward dishes under festoon lights

WEDDING & EVENT CATERING · DEVON · EXETER

Wedding & Event Catering in Devon

Bespoke menus, 25 years in Devon kitchens, 95% locally sourced.

Plant-forward, locally rooted catering for weddings and events across Devon, Cornwall and Somerset.

Build Your Menu View Menus

100+ couples in Devon 4.5★ Google reviews

"I run the business, but my heart is in the food."

— DAVE CORKER, FOUNDER & CHEF

EXPLORE THE MENUS

Six menus, one philosophy

From canapés and grazing boards to wood-fired pizza, plated feasts and dedicated vegan and vegetarian wedding menus, every dish is built around what's in season and what your guests will love.

Wedding canapés and elegant starters by Field to Fork Catering in Devon

Canapés & Starters

Slow-roasted main course feast at a Devon wedding by Field to Fork Catering

Mains & Feasts

Wood-fired pizza and BBQ catering for an outdoor Devon wedding

Pizza & BBQ

Desserts

Plant-forward vegan and vegetarian wedding catering across Devon and Exeter

Vegan & Vegetarian

Rustic grazing table and buffet catering at a Devon wedding

Grazing & Buffets

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Chef Dave Corker plating a dish in his Devon kitchen

MEET THE CHEF

Twenty-five years cooking from the land that raised me

I'm Dave Corker. I started cooking at fourteen in a hotel in Kenford, just south of Exeter, and I never really left. Twenty-five years on, I run Field to Fork Catering with one rule: 95% locally sourced ingredients, every single event.

That's how I cook for weddings, parties and the occasional unforgettable guest. Plant-forward, vegan-driven, rooted in Devon, Cornwall and Somerset. Read the longer version.

WHERE WE COOK

Wedding catering across Devon — and a little beyond

We're Devon wedding caterers through and through. Most weekends you'll find us cooking in and around Exeter, the South Hams, the Exe Valley and along the Jurassic Coast — from barns and walled gardens to marquees on the family farm.

From there we travel happily across the county — Plymouth, Torquay and the English Riviera, Totnes, Dartmoor and North Devon — and over the border into Cornwall and Somerset for the weddings worth the drive.

Wherever your venue sits, the promise is the same: bespoke, plant-forward menus built on 25 years in Devon kitchens and 95% locally sourced produce. If you're within roughly an hour of Exeter we'll almost certainly be there — and we'll bring the whole kitchen with us.

See all the areas we cover →

THE QUESTIONS WE GET MOST

Frequently asked

Where do you cater across Devon?: We cater weddings and events across Devon, Cornwall and Somerset, with most events in Exeter, the South Hams, the Exe Valley, the Jurassic Coast and Dartmoor. If your venue sits within roughly an hour of Exeter, we'll usually be there.
Is there a minimum guest count?: We typically take bookings from 30 guests upwards for sit-down weddings, with no upper limit. For canapés, grazing and BBQ formats we're flexible on smaller numbers. The fairest way to know is to send your date and rough headcount, and we'll quote what makes sense.
Can you cater vegan, vegetarian and other dietary requirements?: Yes. Plant-forward cooking is at the heart of what we do, and we run dedicated vegan and vegetarian wedding catering as a first-class menu line, not an afterthought. Gluten-free, dairy-free and allergen-aware menus are standard. Tell us what you need and we'll build the menu around it.
How do we book and what's the deposit?: Start by building your menu through our quote tool or by sending us your date, venue and guest count. Once we've agreed the menu, we hold the date with a deposit and confirm the balance closer to the event. Most couples book between six and twelve months ahead, especially for peak summer dates.

What Our Clients Say

Google Reviews

4.5

★★★★★Based on 40 reviews

Elanor Jamesin the last week

★★★★★

Without doubt, the best wedding food ever. Dave’s food is absolutely incredible, we had Thai sharing platters which many of our guests said were the best food they have ever had at a wedding and we couldn’t agree more. Everything was such good quality, fresh and full of flavour and also such good value. Pizza in the evening was also amazing with a proper pizza oven brought to site. Dietries and kids all catered for perfectly as well. Dave and his team are fantastic chefs, and the waiting staff were fabulous. Would recommend Dave for any and every event possible. Thank you so much! Ellie and Adam

Lucya week ago

★★★★★

We had field to fork cater for our wedding last weekend. Dave and his team are absolutely incredible and all of the food was so beautifully presented and absolutely delicious . We went for the wood fired sharing boards for a family style dinner and wood fired pizzas for our late night food, this worked so well for us and the pizzas were a great hit. We were so impressed with the food the lamb was divine and the amount of compliments we recieved from guests was so lovely most of them claiming it to be the best wedding food they’d ever had! We simply agree! Dave himself was a pleasure to deal with and despite various last minute changes due to some pretty unfortunate weather remained so calm and collected the entire time. We cannot thank Dave and his team enough for the huge contribution they made towards making our wedding day as amazing as it was.

Jasmine Li-Barker4 weeks ago

★★★★★

We had the absolute pleasure to meet and host Dave and his amazing team at Bow Grange for a wedding last weekend. I was blown away by their set up, the quality of food, the operation they executed seamlessly and perfectly. They are such a fun and laid back team to work alongside and made the day so much easier whilst also being so professional and passionate about their food and it was so clear to see. We can’t wait to work with you again and would recommend to EVERYONE!

Jodie Corker6 months ago

★★★★★

What a magical day we had on Saturday, we cannot thank you enough for the delicious canapes, starter, main and pudding and for helping create such a beautiful dining room! You looked after us so beautifully and everyone told us how delicious the food was which we whole heartedly agree with! You were all absolutely amazing and we were so happy that we could relax in the knowledge that we were in safe hands. If we have any parties in the future, we will come your way! Lots of Love Iona

Nell Gillon9 months ago

★★★★★

We booked field to fork to cater for our wedding at Froginwell Vineyard in August, we booked a BBQ for the day time and pizzas in the evening. Dave's communication wasn't always the best however all important information was shared and he'd liased with the venue meaning the day before we turned up to decorate the place and Dave was already there getting the pizza oven ready. On the day we had Tim and team serving the food, it all went down really well and helped add to the relaxed vibe of our wedding. The pizza's were especially amazing!! For the price we were super happy with the service, thanks guys!

See all 40 reviews on Google

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Read about how we source — 95% from Devon, Cornwall and Somerset