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We can also provide gluten free and dairy free desserts on request.


A wide range of


  • Chocolate fondant with orange & basil ice cream
  • Lavender & pistachio crème brûlée with lemon polenta biscuits
  • Mango & rosewater soufflé with char roasted fruit
  • Quince & cardamom almond tart with vanilla bean ice cream
  • Amaretto & white chocolate roulade
  • Morello cherry pie with seasonal fruits
  • Buttered apple torte with crème anglaise
  • Wild berry eaten mess with raspberry syrup
  • Lemon & rhubarb crème brûlée with sesame shortbread
  • Summer berry polenta cake with crème anglaise
  • Bailey’s brioche pudding with gygers cinnamon ice cream
  • Millionaires tart with lime crème fraiche
  • Chocolate & caramel soufflé with orange syrup
  • Lemon tart with banana essence
  • Chocolate slice with rhubarb & ginger ice cream
  • Tomato & basil panna cotta with passion fruit caviar
  • Blackberry and lemon verbena creme brûlée with white chocolate
  • Zucchini flowers Orange Florentine rice tart with lemon cello creme anglaise
  • Tuscan fig tart with poached summer fruits
  • Strawberries with cardamom syrup and mint jelly
  • Portuguese custard tart with elderflower fritters and Greek basil syrup
  • Toasted marshmallows with banana and passion fruit shake, white chocolate cherry soup
  • A selection of Devon ice creams
  • A selection of West Country cheeses with Field to Fork pickles, jellies and wafers

We offer a range of different styles of food.

We have created fantastic menus for a whole range of occasions.