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Canapés are a lovely way to kick start the proceedings.


The canapé amounts are as followed:

4 canapés

Choose 4 varieties (6 per person)

5 canapés

choose 5 varieties (7 per person)

6 canapés

Choose 6 varieties (8 per person)

7 canapés

Choose 7 varieties (9 per person)



  • Bannock biccies with truffle asparagus
  • (Pehis) Garlic coconut potato fritters
  • Filo crisps with pickled grapes and Somerset blue
  • Thai lentil fritters
  • Spiced applewoods cheese, deep fried with tomato and tamarind chutney
  • Deep fried olives stuffed with tomato fondue
  • Stuffed panner mint yoghurt
  • Curried puy lentil, quail scotch egg
  • English mustard and cauliflower apple macaroons
  • Wild mushroom dusted deep fried quail eggs
  • Dehydrated vegetable crisps with balsamic foam
  • Arancini with aubergine caponata
  • Refried bean, deep fried ravioli, Arrabiata
  • Goat cheese onion confit
  • Summer vegetable ragout, pea pesto pizzette
  • Thai lentil & coconut cake
  • Sun blushed tomato, feta crunchy ravioli
  • Smashed pea and mint bruschetta, torn mozzarella
  • Moroccan lentil pate croute
  • Aubergine caviar crostini
  • Tomato & beetroot frittata
  • Summer vegetable tart, tomato pesto
  • Smoked tofu & sesame fritter
  • Smoked tomato black olive & feta muffins
  • Poppy seed & goats cheese cookie
  • Dolmades (stuffed vine leaves)
  • Selection of meat free sushi with varied dips

Meat and fish


  • Salmon & horseradish blini
  • Ruby red cheek with ginger, soy, wasabi cream
  • Pea & ham terrine crostini
  • Beer battered cod cheek
  • Tostaditas with Cajun Red gurnard, peach relish & sour
  • crème Mini poppadum with coronationchicken
  • Smoked salmon sushi rice balls
  • Baked mussels with hazelnut pesto
  • Scallion & smoked bacon muffin
  • Bruschetta with citrus fish ceviche
  • Parmesan custard with chorizo crumb
  • Pork & apple tarte tatins
  • Thai fish cake with smoked pepper jam
  • Scallops with saffron aioli
  • Parma ham, pea pesto pizzette
  • Sticky ginger & soy duck
  • Mini croque monsieur
  • Devils on horseback (prunes wrapped in bacon)
  • Shrimp summer rolls, fennel preserve
  • Hot smoky chorizo sausages
  • Selection of sushi with varied dips
  • Cornish crab with pink grapefruit aioli
  • Chorizo and mixed bean twists
  • Scallop and bacon pops
  • Anchovy olive tapenade brandade
  • Pepper smoked mackerel with toasted rye
  • Pulled Duck soy beans and soda bread
  • Prawn and pea arancini

We offer a range of different styles of food.

We have created fantastic menus for a whole range of occasions.