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Grazing Boards

Served on slate or wooden planks, there could be the following:

grazing board


  • Meat/Fish
  • Squid with black olives & puy lentils
  • Sticky pork belly skewers
  • Dates baked with blue cheese and cured ham
  • Smoked crevettes with merguez mayo
  • Hot chorizo sausages
  • Fish croquettes
  • Chicken sage and apple patties
  • Curried Jamaican patties
  • Quinoa arancini with saffron lemon brown shrimps Beechwood chicken, burnt leek, wet garlic frittata
  • Deep fried calamari with saffron ioli
  • Spiced pulled pork
  • Salt & pepper squid
  • Ham hock terrine, toasted brioche, smoked chilli jam
  • Smoked Venison, Smoked Mutton & Dorset Coppa
  • Smoked Venison, Air Dried Pork Loin & Saucison Sec
  • Smoked Mutton, Dorset Air Dried Beef & Smoked Duck Breast


  • Aubergine basil pesto & mozzarella rolls
  • Artisan bread basket with romanesco sauce, beetroot hummus
  • Selection of olives with lemon
  • Manchego cheese & quince rice fritters
  • Baked shiitake mushrooms with soft goats cheese
  • Patatas bravas (oven baked sea salted potatoes in smoked paprika sauce) Charred roasted peppers
  • Sesame crackers with black olive tapenade
  • Roasted artichokes
  • Honey and ginger halloumi
  • Spanish butter beans
  • Fine beans with grand padano & garlic
  • Baba ganoush with lentil wafers
  • Balsamic Confit baby onion
  • Greek olives with garlic & chilli
  • Pickled wood mushrooms
  • Summer vegetable anti past
  • Baby artichoke Fritto with black garlic aioli
  • A selection of pates with warm home breads

We offer a range of different styles of food.

We have created fantastic menus for a whole range of occasions.