Meat/Fish

• Meat/Fish
• Squid with black olives & puy lentils
• Sticky pork belly skewers
• Dates baked with blue cheese and cured ham
• Smoked crevettes with merguez mayo
• Hot chorizo sausages
• Fish croquettes
• Chicken sage and apple patties
• Curried Jamaican patties
• Quinoa arancini with saffron lemon brown shrimps Beechwood chicken, burnt leek, wet garlic frittata
• Deep fried calamari with saffron ioli
• Spiced pulled pork
• Salt & pepper squid
• Ham hock terrine, toasted brioche, smoked chilli jam
• Smoked Venison, Smoked Mutton & Dorset Coppa
• Smoked Venison, Air Dried Pork Loin & Saucison Sec
• Smoked Mutton, Dorset Air Dried Beef & Smoked Duck Breast

Vegatarian

• Aubergine basil pesto & mozzarella rolls
• Artisan bread basket with romanesco sauce, beetroot hummus
• Selection of olives with lemon
• Manchego cheese & quince rice fritters
• Baked shiitake mushrooms with soft goats cheese
• Patatas bravas (oven baked sea salted potatoes in smoked paprika sauce) Charred roasted peppers
• Sesame crackers with black olive tapenade
• Roasted artichokes
• Honey and ginger halloumi
• Spanish butter beans
• Fine beans with grand padano & garlic
• Baba ganoush with lentil wafers
• Balsamic Confit baby onion
• Greek olives with garlic & chilli
• Pickled wood mushrooms
• Summer vegetable anti past
• Baby artichoke Fritto with black garlic aioli
• A selection of pates with warm home breads