Customer Comments
We hired Field to Fork to do our Canapes and Wedding Breakfast at our Vegan Wedding and company event, their food was incredible. Our guests kept talking about how good the food was, from the amazingly tasty canapes to ‘The Best Tomato Soup’ they had ever tried.
They happily catered for all guests from vegan pizzas and chips for the kids to the fine dining for the adults, and they also catered to all allergies that were present. Would definitely use again and highly recommend 🙂 The Tomato Soup, gf & vegan Arancini, and Mushroom Wellington are also a must try
Dave and his team catered our wedding in September. They did an incredible job, the food and service was amazing! We couldn’t have hoped for them to have done a better job. They were so accommodating in the lead up to the wedding to make sure the menu was to our liking and would work with our vegan as well as gluten free guest. Thank you so much for making the day so memorable and enjoyable for us! We would highly recommend!
Dave and the team were fantastic from the beginning. After our original caterer went into liquidation we sought quotations from other local providers. Dave stood out from the beginning and was very helpful with the variety of food he could offer.
On the day Dave and the team blew our guests away, the food was insane and the service was brilliant. Please don’t hesitate in booking Dave, he was the best risk (considering we hadn’t experienced his food before) we took him on as a suppler. It was such a memorable day, thank you field you fork 5 stars
Dave and his team catered for our Wedding on 1st October. The staff were excellent, professional and really took control of everything. Our hot buffet for 100 guests went down really well. It was all very ‘easy’.
The evening food of hot bacon rolls was popular- one of my favourite quotes of the day was from my uncle upon seeing me grab a bacon roll- ‘how are you going to eat that? Its the size of a guinea pig!’ It was, and they were delicious! Thanks Dave and the team.
Dave and the team did the most incredible job catering our wedding. Dave was a pleasure to deal with throughout the process, and all of his team were brilliant on the day. The food was absolutely one of everyone’s highlights of the day, and all of our guests haven’t stopped raving about how delicious everything was!
We opted for sharing platters of the tastiest porchetta I’ve ever eaten (getting perfect crackling for 80 people was seriously impressive!), roast lamb, and lots of amazing vegetable sides and sourdough (sadly we didn’t get many photos, but everything also looked beautiful). Dave was able to cater for all of our requirements (we had several allergies to contend with, as well as vegan and gluten free guests) and went above and beyond to prepare the perfect menu for us. All of the desserts were unreal as well, and the portions of everything were huge! Our main concern was our guests not getting enough food but we needn’t have worried as everyone was so well fed. Wedding food on a completely different level to anything I’ve had before, I can’t recommend them enough
To David and Staff a massive “thank you”, albeit belatedly.
Our Daughter’s TIPI wedding reception in Devon last June was a huge success, due in no small measure to your organisational skills and attention to detail before, during and after the event. Your display of calm professionalism and ability to cope with anything whilst catering under changing ‘field kitchen’ conditions was a triumph and a credit to you. The presentation and quality of the food was excellent borne out by the highly complimentary comments of all our guests many of whom were French and well versed in quality cuisine. Our only regret is that we live so far away from Devon that we cannot avail ourselves of your services more frequently.
Thoroughly recommended!
Hi David and the Field to Fork Team,
Just a quick note to say thank you so so much for all your help last weekend. Although the whole day seems to be a blur still, when I asked Nick for some feedback he said “bloody awesome, couldn’t have changed a thing!” which believe me is a massive compliment! Honestly you were all so friendly, organised and professional I wish I could get married to do it all again!
The BBQ was amazing with everyone saying what a refreshing change from normal boring wedding food it was and everyone being full up. Those Pavlova’s were awesome too. I think there may be more photos of the desserts than of us floating around! I wish I could have eaten more!
The whole day went so smoothly without a hitch. Thank you so much on behalf of all of our guests
David and his staff were extremely professional and helpful, both before the wedding day and during the day itself.
They dealt with a number of dietary requirements very well indeed and the food was unbelievable, no matter which dish you had selected. We would thoroughly recommend Field to Fork for any occasion or event, and would certainly use them again without hesitation.
Thank you for making our day memorable and extremely tasty!.”
Dear David, Many thanks for the beautiful food it was wonderful. Every person I spoke to at the event commented on how delicious the food was and how beautiful it was displayed.
Your food really made the event special and you were all so wonderful to work with. I sincerely appreciate your time and effort will definitely recommend your catering services to others and I look forward to working with you In the future.
When we had all decided on a totally vegetarian wedding feast we were then trying to find a caterer who would not only provide us with an imaginative, varied and spectacular menu but also one who would be flexible enough to allow us to do some of the catering ourselves (a bit of a tradition to do canapés and deserts amongst friends and families)
David was amazingly accommodating, professional, friendly and innovative from the first point of contact. He suggested some wonderful menu choices, where other caterers had been very obviously inexperienced (and i must say a little uninterested) in catering for a totally vegetarian event.
After having decided on a delicious sounding menu he offered to come and cook samples for us but sadly due to many commitments on our part this dis not happen, but we were so taken with his obvious enthusiasm and abilities that we felt this was nit even necessary. He visited before with a member of his team to finalise details. He was charming, flexible and a pleasure to work with, as were all his team on the day and before.
They did many tasks over and above what we had expected on the day of the wedding and they encountered some problems (a very soggy field which meant their vehicle got stuck trying to drive up to the marquee and a generator that wouldn’t work at the last minute) that they dealt with in their stride and with calmness and good humour, BUT the crowning glory was the food itself. What an amazing feast it was! It was delicious, plentiful and an absolute pleasure to look at. Even the most dedicated carnivores were bowled over by the tastes, textures, quality and quantity of food that was placed on the tables. It all had the WOW factor and people are still talking about it 6 weeks afterwards.
So, a big thank you for all your hard work and enthusiasm David (and of course your lovely team) and we can honestly say that our dealings with you and your food was an absolute pleasure. We would have no hesitation in recommending you and we would use you in the future without hesitation should the need arise.
Thank you so much for making the wedding so special.