A wide range of

DESSERT

• Chocolate fondant with orange & basil ice cream
• Lavender & pistachio crème brûlée with lemon polenta biscuits
• Mango & rosewater soufflé with char roasted fruit
• Quince & cardamom almond tart with vanilla bean ice cream
• Amaretto & white chocolate roulade
• Morello cherry pie with seasonal fruits
• Buttered apple torte with crème anglaise
• Wild berry eaten mess with raspberry syrup
• Lemon & rhubarb crème brûlée with sesame shortbread
• Summer berry polenta cake with crème anglaise
• Bailey’s brioche pudding with gygers cinnamon ice cream
• Millionaires tart with lime crème fraiche
• Chocolate & caramel soufflé with orange syrup

• Lemon tart with banana essence
• Chocolate slice with rhubarb & ginger ice cream
• Tomato & basil panna cotta with passion fruit caviar
• Blackberry and lemon verbena creme brûlée with white chocolate
• Zucchini flowers Orange Florentine rice tart with lemon cello creme anglaise
• Tuscan fig tart with poached summer fruits
• Strawberries with cardamom syrup and mint jelly
• Portuguese custard tart with elderflower fritters and Greek basil syrup
• Toasted marshmallows with banana and passion fruit shake, white chocolate cherry soup
• A selection of Devon ice creams
• A selection of West Country cheeses with Field to Fork pickles, jellies and wafers