We can also provide gluten free and dairy free desserts on request

Chocolate fondant with orange & basil ice cream
Lavender & pistachio crème brûlée with lemon polenta biscuits
Mango & rosewater soufflé with char roasted fruit
Quince & cardamom almond tart with vanilla bean ice cream
Amaretto & white chocolate roulade
Morello cherry pie with seasonal fruits
Buttered apple torte with crème anglaise
Wild berry eaten mess with raspberry syrup
Lemon & rhubarb crème brûlée with sesame shortbread
Summer berry polenta cake with crème anglaise
Bailey’s brioche pudding with gygers cinnamon ice cream
Millionaires tart with lime crème fraiche
Chocolate & caramel soufflé with orange syrup
Lemon tart with banana essence
Chocolate slice with rhubarb & ginger ice cream
Tomato & basil panna cotta with passion fruit caviar
Blackberry and lemon verbena creme brûlée with white chocolate
Zucchini flowers Orange Florentine rice tart with lemon cello creme anglaise
Tuscan fig tart with poached summer fruits
Strawberries with cardamom syrup and mint jelly
Portuguese custard tart with elderflower fritters and Greek basil syrup
Toasted marshmallows with banana and passion fruit shake, white chocolate cherry soup
A selection of Devon ice creams

A selection of West Country cheeses with Field to Fork pickles, jellies and wafers