100% organic

fruits of vegetables

95 percent of the vegetables we use are grown within Devon, Cornwall and Somerset with the odd exotic fruit of vegetable from abroad which is a 100 percent organic. Not only does this ensure the best possible taste but it also helps us reduce our environmental impact thanks to the low travel miles of the produce.

In addition to the local produce, we make sure our poultry comes from local farms which are less than 15 miles away. This delivers the most amazing flavour, just like you used to enjoy before factory farming became so popular.

We also grow some of our own produce and often forage throughout the year, pickling and preserving as much as possible, which is incorporated in our food and seen throughout our menus.

Our commitment to sustainability is not just evident in our food but in every aspect of our service. We source disposable serving ware made from bamboo, FSC sustainable wood and high-end plastics made from corn, locally produced organic flowers, soy or beeswax.

We always make sure we use lead-free birthday candles and even use biodegradable straws.

All of our wood for our pizza ovens come from sustainable forests throughout Devon, which means you can rest assured that the catering for your event is delicious and great quality as well as having minimal impact on the environment.

If you’re looking for catering in Somerset, Devon or Cornwall, don’t hesitate to contact us. You don’t have to compromise on quality or sustainability when you work with Field to Fork Catering. We provide buffet services as well as food for sit-down dining and we’re always happy to work with our clients to create the ideal menu.

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