At Field to Fork Catering, we understand how important it is to be conscious of where food comes from. This is why we ensure we keep sustainability as the forefront of our minds when designing menus for our clients.
The vast majority of our vegetables come from within the region — with the odd exotic ingredient sourced from certified organic farms abroad. Keeping food miles low means better flavour and a smaller environmental footprint.
We also grow some of our own produce and forage throughout the year, pickling and preserving what we find — you'll taste it in every dish.
Our commitment doesn't stop at the food. We use disposable serving ware made from bamboo, FSC-certified sustainable wood, and high-end corn-based plastics. Flowers are locally grown and organic; candles are lead-free; straws are biodegradable.
Every log that fires our pizza ovens comes from sustainably managed forests in Devon. So when we say the catering is good for your event and good for the planet — we mean it all the way down to how we cook.
Whether it's a relaxed buffet or a sit-down dinner, we work with you to create exactly what you want. No compromise on quality. No compromise on sustainability.
Create Your Perfect Menu
You don't have to compromise on quality or sustainability when you work with Field to Fork Catering.
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