Our pizzas are handmade and then baked in a purely wood fired oven at 400 degrees, giving a superb crisp texture and a unique light flavour
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OUR PIZZAS
We use only the finest organic flour.
Each pizza is served quickly to satisfy the needs of any event or evening wedding event that seeks a more superior food offering. If you would like to make up your favourite pizza topping, we are happy to help you Create what you want.
We are very passionate and proud about our values. The wood we use is sourced from well-managed, sustainable forests and we recycle all paper, plastic and glass. Take away boxes are 100% biodegradable.
Please email for prices.
V stands for vegetarian & vg stands for vegan
- Our pizzas are hand rolled to 10inch in diameter
- (Margarita) Sweet sun ripened tomatoes with mozzarella & torn basil (v)
- (Oak smoked chicken) Cajun spiced organic chicken with bourbon chipotle sauce fired peppers & rocket
- (Meatballs) Ruby red beef meatballs with oregano and mozzarella
- (Torn pork) slow roasted shoulder of pork cooked in real ale with caramelized apples and parmesan
- (Potato & rosemary) with mozzarella, rosemary, thyme & fresh oak smoked tomatoes(v)
- (Anchovies) with mozzarella fresh chilli, capers and parsley
- (Tomato & garlic sausage) with whole hen egg, artichokes, olives & mozzarella
- (Beechwood organic Duck) with figs parmesan & arugula
- (Mixed Grape) with pine nuts ricotta, drizzled with local organic honey
- (Peanut butter) with cinnamon, shaved chocolate, granola grits
- (Butterscotch) with apples and creme patisserie
- All of the above can be turned into a calzone pizza (folded). For Additional options please look at other items on the brochure.
- (nduja sausage) Nduja sausage, Somerset Stilton, oak-smoked tomatoes, jalapeños
- (Italian sausage) Italian sausage, fennel, chilli, smoked mozzarella
- (pulled ham) Pulled ham hock, Bianco base, parsley pesto, wood mushroom
Vegetarian / vegan
- (Wild mushroom) Wood mushroom, mozzarella, oregano and truffle oil
- (Caramelised onion & Goats cheese) vulscombe goats cheese with caramelised onion and oregano.
- (Summer vegetable) Roasted peppers, artichoke, black olive, sunblushed tomato , rocket,
- (pizza bianco) garden fennel, zucchini, tapenade
Neapolitan Flavours
Neapolitan Flavours
- ( Cossaca) tomato , basil, & pecorino cheese
- (Diavola salami , chilli, bell peppers, & mozzarella
- ( prosciutto fungi) tomato, prosciutto , mushrooms, black Pepper & pecorino
We offer a range of different styles of food.
We have created fantastic menus for a whole range of occasions.