Grazing Boards & Buffets

Bespoke knife & fork buffets

This is the format most couples choose for the main wedding breakfast: a bespoke knife & fork buffet, built from your own choices and served from stations we set up at your venue. It works just as well with a plated starter first and the buffet after. For parties and evening receptions there's the Finger buffet instead — lighter, handheld and easy to graze at. Tell us your date, venue and rough numbers and we'll put a quote together.

What's included in a bespoke knife & fork buffet?

You choose one dish from each section — meat, fish or vegetarian — then two salads, two from the potatoes and pulses, and two from the desserts and cheeses. It's a set price for 30 guests or more, and our chefs and kitchen team are included in that. We'll talk you through the sections when you enquire rather than sending you a list to wade through.

Can we add anything to the buffet?

Two ways, and you can take either or both: add a starter or a dessert to the buffet, or add five canapés to serve during the drinks reception. If you'd rather sit everyone down first, a plated starter can come before the buffet — that's a common shape for a wedding breakfast.

Do you do a Finger buffet for evening receptions?

Yes. The Finger buffet is built for parties and evening wedding receptions — you choose six finger-food items and mix and match them however you like, from 30 guests upwards. Biodegradable plates and serviettes are included.

How many guests do you need, and who serves it?

From 30 guests upwards, the same as the rest of our menus. The buffet stations are set up and served by Dave Corker and his team, so nobody is left queuing at a trestle table wondering what's what — we're there behind it.