Salmon and horseradish blini
- Fish
CANAPÉS · STARTERS · DEVON
Wedding Canapés & Starters
Handcrafted bites to start your celebration, perfect for drinks receptions. We recommend 4-6 canapés per person.
← Back to all menus SECTION 01
Canapés — featured selection
Seared scallops with saffron aioli
- Fish
Sticky ginger and soy duck
- Meat
Arancini with aubergine caponata
- Vegetarian
Pork and apple tart tatins
- Meat
Smashed pea and mint bruschetta, torn mozzarella
- Vegetarian
Cornish crab with pink grapefruit aioli
- Fish
Cauliflower cheese macaroons
- Vegetarian
SECTION 02
Starters — featured selection
Seared scallops, crispy belly pork, russet apple beurre blanc
- Meat
- Fish
Ham hock terrine, pea shoots, warm Scotch egg and curried beans
- Meat
Carpaccio of Exmoor venison with walnut cream
- Meat
New season asparagus with bearnaise sauce and quails' eggs
- Vegetarian
Smoked local trout with potted prawns and cucumber preserve
- Fish
Tomato and elderflower tart tatin with Vulscombe pearls
- Vegetarian
PLEASE NOTE
We typically take bookings from 30 guests upwards. Every menu is fully customisable to suit your specific tastes and dietary requirements.
READY WHEN YOU ARE
Tell us about your day. We'll build the menu around it.