Vegan & Vegetarian Wedding Catering

Vegan and vegetarian wedding catering in Devon

Plant-forward isn't a side menu for us. It's how we cook every day, with 95% locally sourced produce from Devon, Cornwall and Somerset. Whether your wedding is fully vegan, fully vegetarian, or a mixed table where some guests prefer plants, we build the menu around what your day looks like, including the venue, the season, and your guest count.

Do you offer fully vegan wedding menus, or just a vegan option?

Both. We run dedicated vegan wedding catering as a first-class menu line, not a single-dish accommodation. Every course, from canapés and sharing centrepieces to sides and desserts, has a vegan version we love serving. If your wedding is fully vegan we'll build the entire menu plant-based; if it's mixed, we'll make sure every guest at the table has a plate that matches the rest of the room.

Where do you cater vegan and vegetarian weddings across Devon?

Across Devon, Exeter, the South Hams, the Exe Valley, the Jurassic Coast, Dartmoor, and into Cornwall and Somerset. If your venue sits within roughly an hour of Exeter, we'll usually be there. Most of our vegan and vegetarian wedding catering bookings are in Exeter and the surrounding South Hams.

Are your vegan menus also gluten-free, dairy-free or allergen-aware?

Yes. Gluten-free, dairy-free, nut-free and broader allergen awareness are standard, not optional. Plant-forward cooking already drops most of the common allergens by default; the rest we adjust around your guest list. Send us the dietary requirements when you book and we'll build the menu around them.

What's the minimum guest count for a vegan wedding?

Same as our other formats: from 30 guests upwards for sit-down weddings, with no upper limit. For canapés, grazing and BBQ formats we're flexible on smaller numbers. Send your date, venue and rough headcount and we'll quote what makes sense.