Do you offer fully vegan wedding menus, or just a vegan option?

Both. We run dedicated vegan wedding catering as a first-class menu line, not a single-dish accommodation. Every course, from canapés and sharing centrepieces to sides and desserts, has a vegan version we love serving. If your wedding is fully vegan we'll build the entire menu plant-based; if it's mixed, we'll make sure every guest at the table has a plate that matches the rest of the room.

Where do you cater vegan and vegetarian weddings across Devon?

Across Devon, Exeter, the South Hams, the Exe Valley, the Jurassic Coast, Dartmoor, and into Cornwall and Somerset. If your venue sits within roughly an hour of Exeter, we'll usually be there. Most of our vegan and vegetarian wedding catering bookings are in Exeter and the surrounding South Hams.

Are your vegan menus also gluten-free, dairy-free or allergen-aware?

Yes. Gluten-free, dairy-free, nut-free and broader allergen awareness are standard, not optional. Plant-forward cooking already drops most of the common allergens by default; the rest we adjust around your guest list. Send us the dietary requirements when you book and we'll build the menu around them.

What's the minimum guest count for a vegan wedding?

Same as our other formats: from 30 guests upwards for sit-down weddings, with no upper limit. For canapés, grazing and BBQ formats we're flexible on smaller numbers. Send your date, venue and rough headcount and we'll quote what makes sense.

PLANT-FORWARD · DEVON · EXETER

Vegan & Vegetarian Wedding Catering

Vibrant, creative plant-based catering that never feels like an afterthought. Serving weddings across Devon, Exeter, South Hams and the wider Westcountry.

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SECTION 01

Main dishes

Chilli and rosemary aubergine parcels, with smashed chickpeas potato and tahini

Vegan

Layered filo pie with roast spiced cauliflower, mash and carrot puree

Vegan

Enochi mushrooms and chestnut gyoza with Teriyaki

Vegan

Halloumi, couchette and mint fritters with a wilted chard and coconut and lemon broth

Vegetarian

Wild mushroom Wellington with wilted greens and puy lentils

Vegan

Broad bean, wild leeks and sorrel cheesecake

Vegetarian

SECTION 02

Sides and salads

Curried oven roasted cauliflower and puy lentil tabbouleh

Vegan

Golden beetroot salad with toasted hazelnuts homemade labneh cheese

Vegetarian

Fragrant wild rice salad with soy and ginger dressing

Vegan

PLEASE NOTE

We typically take bookings from 30 guests upwards. Every menu is fully customisable to suit your specific tastes and dietary requirements.

WHAT TO ASK

Vegan and vegetarian wedding catering in Devon

Plant-forward isn't a side menu for us. It's how we cook every day, with 95% locally sourced produce from Devon, Cornwall and Somerset. Whether your wedding is fully vegan, fully vegetarian, or a mixed table where some guests prefer plants, we build the menu around what your day looks like, including the venue, the season, and your guest count.

Do you offer fully vegan wedding menus, or just a vegan option?: Both. We run dedicated vegan wedding catering as a first-class menu line, not a single-dish accommodation. Every course, from canapés and sharing centrepieces to sides and desserts, has a vegan version we love serving. If your wedding is fully vegan we'll build the entire menu plant-based; if it's mixed, we'll make sure every guest at the table has a plate that matches the rest of the room.
Where do you cater vegan and vegetarian weddings across Devon?: Across Devon, Exeter, the South Hams, the Exe Valley, the Jurassic Coast, Dartmoor, and into Cornwall and Somerset. If your venue sits within roughly an hour of Exeter, we'll usually be there. Most of our vegan and vegetarian wedding catering bookings are in Exeter and the surrounding South Hams.
Are your vegan menus also gluten-free, dairy-free or allergen-aware?: Yes. Gluten-free, dairy-free, nut-free and broader allergen awareness are standard, not optional. Plant-forward cooking already drops most of the common allergens by default; the rest we adjust around your guest list. Send us the dietary requirements when you book and we'll build the menu around them.
What's the minimum guest count for a vegan wedding?: Same as our other formats: from 30 guests upwards for sit-down weddings, with no upper limit. For canapés, grazing and BBQ formats we're flexible on smaller numbers. Send your date, venue and rough headcount and we'll quote what makes sense.

READY WHEN YOU ARE

Tell us about your day. We'll build the menu around it.

We cook this menu at wedding venues across Devon, Cornwall and Somerset, with 95% locally sourced, sustainable produce.

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