Sticky pork belly skewers
- Meat
GRAZING · BUFFET · DEVON
Grazing Boards & Buffets
Laid-back spreads and impressive sharing platters. Perfect for informal dining.
← Back to all menus SECTION 01
Grazing boards
Smoked crevettes with merguez mayo
- Fish
Ham hock terrine, toasted brioche, smoked chilli jam
- Meat
Deep fried calamari with saffron ioli
- Fish
Honey and ginger halloumi
- Vegetarian
Artisan bread basket with romanesco sauce, beetroot hummus
- Vegetarian
SECTION 02
Carvery boards
Rib of ruby red beef with watercress Yorkshire pudding and beef jus
- Meat
Wood-fired porchetta stuffed with garden herbs, ginger and pear
- Meat
Whole leg of lamb rubbed in roasted garlic and rosemary
- Meat
Wild mushroom wellington with wilted greens and puy lentils
- Vegetarian
PLEASE NOTE
We typically take bookings from 30 guests upwards. Every menu is fully customisable to suit your specific tastes and dietary requirements.
READY WHEN YOU ARE
Tell us about your day. We'll build the menu around it.