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Desserts & Sweet Courses — Devon wedding catering by Field to Fork Catering
DESSERTS · PUDDINGS · DEVON

Desserts & Sweet Courses

Refined sweet treats and comforting puddings for your celebration, beautifully crafted.

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SECTION 01

Featured selection

Blackberry creme brulee with sesame brittles

Blackberry creme brulee with sesame brittles

  • Vegetarian
Chocolate fondant with orange and basil ice cream

Chocolate fondant with orange and basil ice cream

  • Vegetarian
Lavender and pistachio creme brulee with lemon polenta biscuits

Lavender and pistachio creme brulee with lemon polenta biscuits

  • Vegetarian
Ginger and pear frangipane toffee tart

Ginger and pear frangipane toffee tart

  • Vegetarian
Lemon posset with roast quince and honey and sesame shortbread

Lemon posset with roast quince and honey and sesame shortbread

  • Vegetarian
Steamed quince pudding with brandy and vanilla sauce

Steamed quince pudding with brandy and vanilla sauce

  • Vegetarian
Gooseberry and elderflower rippled parfait

Gooseberry and elderflower rippled parfait

  • Vegetarian
West Country cheeses with pickles, jellies and wafers

West Country cheeses with pickles, jellies and wafers

  • Vegetarian

PLEASE NOTE

We typically take bookings from 30 guests upwards. Every menu is fully customisable to suit your specific tastes and dietary requirements.

READY WHEN YOU ARE

Tell us about your day. We'll build the menu around it.

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