DESSERTS · PUDDINGS · DEVON
Desserts & Sweet Courses
Refined sweet treats and comforting puddings for your celebration.
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Desserts
We can also provide gluten free and dairy free desserts on request.
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Gooseberry and elderflower rippled parfait -
Ginger & pear frangipane toffee tart -
Blackberry crème brûlée with sesame brittles -
Steamed quince pudding with brandy and vanilla sauce -
Lemon posset with roast quince and honey and sesame shortbread -
Chocolate fondant with orange & basil ice cream -
Lavender & pistachio crème brûlée with lemon polenta biscuits -
A selection of West Country cheeses with Field to Fork pickles, jellies and wafers
- Lemongrass, ginger and lime leaf chocolate with crème pâtissière
- Orange & lavender almond syrup cake with crème anglaise
- Gooseberry and elderflower rippled parfait
- Figs in cardamom syrup with yoghurt and thyme ice cream, sesame brittle
- Whipped goats cheese panna cotta with fresh honeycomb
- Verbena panna cotta with poached blackberries and blackberry sorbet
- Ginger & pear frangipane toffee tart
- Winter berry buckwheat pancakes with slow jam & mascarpone
- Blackberry crème brûlée with sesame brittles
- Blackberry and pear clafoutis with russet apple ice cream
- Steamed quince pudding with brandy and vanilla sauce
- Strawberry yoghurt semifreddo with poached strawberries and mint jelly
- Lemon posset with roast quince and honey and sesame shortbread
- Chocolate fondant with orange & basil ice cream
- Lavender & pistachio crème brûlée with lemon polenta biscuits
- Mango & rosewater soufflé with char roasted fruit
- Quince & cardamom almond tart with vanilla bean ice cream
- Amaretto & white chocolate roulade
- Morello cherry pie with seasonal fruits
- Buttered apple torte with crème anglaise
- Wild berry Eton mess with raspberry syrup
- Lemon & rhubarb crème brûlée with sesame shortbread
- Summer berry polenta cake with crème anglaise
- Baileys brioche pudding with Gyger's cinnamon ice cream
- Millionaire's tart with lime crème fraîche
- Chocolate & caramel soufflé with orange syrup
- Lemon tart with banana essence
- Chocolate slice with rhubarb & ginger ice cream
- Tomato & basil panna cotta with passion fruit caviar
- Blackberry and lemon verbena crème brûlée with white chocolate courgette flowers
- Orange Florentine rice tart with limoncello crème anglaise
- Tuscan fig tart with poached summer fruits
- Strawberries with cardamom syrup and mint jelly
- Portuguese custard tart with elderflower fritters and Greek basil syrup
- Toasted marshmallows with banana and passion fruit shake, white chocolate cherry soup
- A selection of Devon ice creams
Cheeses
- A selection of West Country cheeses with Field to Fork pickles, jellies and wafers
PLEASE NOTE
We typically take bookings from 30 guests upwards. Every menu is fully customisable to suit your specific tastes and dietary requirements.
READY WHEN YOU ARE
Tell us about your day. We'll build the menu around it.
We cook this menu at wedding venues across the South West, including wedding catering in Exeter, Cornwall and Somerset, with 95% locally sourced, sustainable produce.