Skip to content
Field to Fork Catering
Main Courses & Sharing Feasts — Devon wedding catering by Field to Fork Catering
MAINS · FEASTS · DEVON

Main Courses & Sharing Feasts

Generous, locally-sourced sharing centrepieces designed to bring people together. Served family-style to the middle of the table.

← Back to all menus

Each main includes choice of 1 potato side + 1 vegetable side. Link sides selector to Menu Builder.

SECTION 01

Featured selection

Burrow Farm ruby red beef cheek braised in Otter Vale ale

Burrow Farm ruby red beef cheek braised in Otter Vale ale

  • Meat
Fillet of beef with wet truffle polenta

Fillet of beef with wet truffle polenta

  • Meat
Confit of locally shot duck, wilted chard, puy lentils and membrillo

Confit of locally shot duck, wilted chard, puy lentils and membrillo

  • Meat
Rack of lamb with braised shoulder of lamb fritters

Rack of lamb with braised shoulder of lamb fritters

  • Meat
Organic Beechwood Farm chicken with spelt risotto and seasonal greens

Organic Beechwood Farm chicken with spelt risotto and seasonal greens

  • Meat
Pan roasted Dover sole with black kale, roasted fennel and sauce choron

Pan roasted Dover sole with black kale, roasted fennel and sauce choron

  • Fish
Sea bass with cauliflower and mustard garlic puree, Swiss chard

Sea bass with cauliflower and mustard garlic puree, Swiss chard

  • Fish
Wild mushroom Wellington with tamari and green tea sauce

Wild mushroom Wellington with tamari and green tea sauce

  • Vegetarian

PLEASE NOTE

We typically take bookings from 30 guests upwards. Every menu is fully customisable to suit your specific tastes and dietary requirements.

READY WHEN YOU ARE

Tell us about your day. We'll build the menu around it.

Build Your Menu Get in touch

← Browse all menus