WOOD-FIRED · OUTDOOR · DEVON
Wood-Fired Pizza & BBQ Wedding Catering
Crowd-pleasing wood-fired pizza and BBQ for relaxed, outdoor events. Cooked fresh on site.
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Wood fired pizzas
Our pizzas are handmade and then baked in a purely wood-fired oven at 400°C, giving them a superbly crisp texture and a unique, light flavour. We use only the finest organic flour.
How it works
- Hand rolled to 10 inches in diameter
- We cater for vegetarians and can customise toppings to suit all tastes. If you'd like to create your own favourite topping, we're happy to help
- The wood we use comes from well-managed, sustainable forests, and our takeaway boxes are 100% biodegradable
- Margherita: sweet sun ripened tomatoes with mozzarella & torn basil V
- Oak smoked chicken: Cajun spiced organic chicken with bourbon chipotle sauce, fired peppers & rocket
- Meatballs: ruby red beef meatballs with oregano and mozzarella
- Torn pork: slow roasted shoulder of pork cooked in real ale with caramelised apples and Parmesan
- Anchovies with mozzarella, fresh chilli, capers and parsley
- Tomato & garlic sausage with whole hen egg, artichokes, olives & mozzarella
Barbecue package
Create your perfect barbecue selection from our menu.
How it works
- 1 fish from the Fish options
- 1 meat: steak, chicken or duck
- 3 marinades or dips
- 2 salads or side dishes
- Disposable serving plates and cutlery are included; crockery upgrades on request
- Want extra fish, different meats or vegetarian options? Let us know and we'll tailor a package for your event
Fish
- Mackerel spiced with smoked tomatoes
- Peppered salmon & mango salsa
- Seared pollock with roasted peppers & pesto
- Thai style sea bass cooked in a bag
- Blackened Cajun bream
- Scallops with chilli & garlic butter
- Hot smoked shellfish & Spanish chorizo
- Peppered rainbow trout with herbs & lemon
- Mixed fish kebab
Steaks
- Burrow Farm 6oz sirloin steak
- Burrow Farm 6oz rump steak
- Burrow Farm 10oz T-bone steak
- Lamb cutlets 4oz French trim, chermoula dressing
- Lamb double 6oz chump chop with a mango salsa
- Lamb koftas
- Baby back ribs with mesquite marinade
Chicken and duck
- Beechwood organic chicken thighs with JD barbecue sauce
- Beechwood organic chicken wings, jerk style
- Beechwood organic chicken cooked in a bag with lemon and thyme
- Beechwood organic chicken cooked in a bag with pancetta
- Beechwood organic duck supreme
- Beechwood organic confit of duck leg with orange and sage
Vegetarian
- Cajun halloumi skewers with sour cream dressing
- Wild mushroom parcels with garlic and herb butter
- Mozzarella and pesto aubergine parcels
- Thai lentil burgers
- Cajun tofu burger
- Roasted vegetable and feta parcel
- Roasted peppers stuffed with Moroccan spiced vegetables
- Sriracha grilled tofu skewers
- Refried beans with guacamole, salsa, crème fraîche parcel
Spices, marinades & dips
- Fajita seasoning
- Cajun rub
- Jamaican jerk rub
- Chinese rub
- Lemon and thyme rub
- Mesquite marinade
- Barbecue marinade
- Smoked chilli jam
- Sweet chilli marinade
- Jack Daniel's marinade
- Chipotle marinade
- Lemon houmous
- Sun blushed tomato houmous
- Baba ganoush
- Coriander and lime houmous
- Black olive tapenade
- Chermoula dressing
- Harissa dressing
- Garlic lime crème fraîche
- Wasabi cream
Salads & side dishes
- Beechwood chicken Caesar with Parmesan and anchovies
- Coleslaw
- Tomato, cucumber and basil
- Garden peppered leaves
- Hot roasted summer vegetables with warm chorizo
- Shaved fennel and orange with confit de canard
- Cajun potato wedges
- Twice baked jacket potato
- Chicken & Parmesan salad with garden pesto
- Panzanella (Italian tomato salad with toasted sourdough bread & Spanish anchovies)
- Zucchini ribbons with toasted pine nuts & white beans
- Pear & ginger salad with Ellis's cured ham
- Wild rocket, white bean & artichoke salad
- Penne pasta with new potatoes, green beans & green pea pesto
- The ultimate tomato & mozzarella salad (a selection of naturally grown tomatoes with basil)
- Roasted summer vegetables with toasted chorizo
- Summer vegetable coleslaw with black olive tapenade
- Cephalonian feta cheese mint salad
- Honey roasted halloumi cheese with mango, rocket, and mint crème fraîche
- Salad of summer beetroot with spring onions, dried tomatoes, fig balsamic & caraway seed
- Sumac & honey roasted carrots, caper berries, minted pea pesto
- Roasted summer vegetable salad with fried chorizo, tahini dressing
- Cajun spiced celeriac coleslaw with honey roasted cashews
- Balsamic slow roasted tomatoes with basil & salsa verde
Burger & sausage package
How it works
- 1 burger, 1 chicken thigh and 1 sausage per person, with 2 salads from the list above
- All served with rustic burger buns or rolls, with disposable plates and cutlery; crockery hire on request
- Elston Farm pork honey sausages
- Elston Farm pork apple sausages
- Elston Farm pork coriander and chilli sausages
- Garlandhayes Farm venison and pear sausages
- Garlandhayes Farm venison and cranberry sausages
- Lamb kofta burgers
- Smoked chorizo sausages
- Rustic 6oz beef steak burger, 100% meat
- Rustic 6oz lamb and mint burger, 100% meat
PLEASE NOTE
We typically take bookings from 30 guests upwards. Every menu is fully customisable to suit your specific tastes and dietary requirements.
READY WHEN YOU ARE
Tell us about your day. We'll build the menu around it.
We cook this menu at wedding venues across the South West, including wedding catering in Exeter, Cornwall and Somerset, with 95% locally sourced, sustainable produce.