Wedding Catering Menus, Six Ways
Bespoke menus for Devon weddings and events. 25 years of cooking, 95% locally sourced ingredients, fully customisable around what you love.
Six menus, one philosophy: canapés and sharing feasts, wood-fired pizza and BBQ, grazing tables, and dedicated vegan and vegetarian wedding catering. Each one is a starting point — tell us your date, venue and guest count, and we'll shape the menu around your day.
Canapés & Starters
Handcrafted bites to start your celebration, perfect for drinks receptions. We recommend 4-6 canapés per person.
Mains & Feasts
Generous, locally-sourced sharing centrepieces designed to bring people together. Served family-style to the middle of the table.
Wood-Fired Pizza & BBQ
Crowd-pleasing wood-fired pizza and BBQ for relaxed, outdoor events. Cooked fresh on site.
Desserts
Refined sweet treats and comforting puddings for your celebration, beautifully crafted.
Vegan & Vegetarian
Vibrant, creative plant-based catering that never feels like an afterthought. Serving weddings across Devon, Exeter, South Hams and the wider Westcountry.
Grazing & Buffets
Laid-back spreads and impressive sharing platters. Perfect for informal dining.
READY WHEN YOU ARE
Tell us about your day. We'll build the menu around it.
These menus cook just as well away from a wedding — see how we handle private parties, dinners and corporate events.
Read about how we source — 95% from Devon, Cornwall and Somerset