Wedding Catering Menus, Six Ways
Bespoke menus for Devon weddings and events. 25 years of cooking, 95% locally sourced ingredients, fully customisable around what you love.
Six menus, one philosophy: canapés and sharing feasts, wood-fired pizza and BBQ, grazing tables, and dedicated vegan and vegetarian wedding catering. Each one is a starting point — tell us your date, venue and guest count, and we'll shape the menu around your day.
Canapés & Starters
Handcrafted bites to start your celebration, perfect for drinks receptions. We recommend 4-6 canapés per person.
Mains & Feasts
Generous, locally-sourced sharing centrepieces designed to bring people together. Served family-style to the middle of the table.
Wood-Fired Pizza & BBQ
Crowd-pleasing wood-fired pizza and BBQ for relaxed, outdoor events. Cooked fresh on site.
Desserts
Refined sweet treats and comforting puddings for your celebration, beautifully crafted.
Vegan & Vegetarian
Vibrant, creative plant-based catering that never feels like an afterthought. Serving weddings across Devon, Exeter, South Hams and the wider Westcountry.
Grazing & Buffets
Laid-back spreads and impressive sharing platters. Perfect for informal dining.
READY WHEN YOU ARE
Tell us about your day. We'll build the menu around it.
Read about how we source — 95% from Devon, Cornwall and Somerset